Dinner menu - 12th November

(Please choose one option from each course)
Soup
Fresh Tomato and Basil
Broccoli and Blue Cheese
Main Course
Breast of Chicken stuffed with Brie and Apricots,
wrapped in Bacon and served with a Mushroom Brandy Sauce

Extra mature Roast Beef with
Crispy Yorkshire Pudding

Mediterranean Vegetable Crumble
(All main courses are served with seasonal vegetables and potatoes)
Dessert
Chocolate Tuxedo Tarte
Fresh Fruit Pavlova

Coffee
After Dinner Mints
(All dishes are produced from fresh ingredients where possible,
which have not been genetically modified as far as caterers are aware)

Please could you let me know as soon as possible, if you would like to come along, and how many tickets you will require. My e-mail address is lyndaandbruce@btinternet.com
Alternatively you can contact me on 07964300751

Please could I request that full payment is received by 1st November. Cheques should be made payable to Shanklin Sailing Club, and can either be left in the Club House till, or sent to Tom Gifford (Treasurer) at 7 West Avenue, Lake, Isle of Wight. PO36 9LT Receipt of cheques will be sent via e-mail.